Endives au gratin is a creamy casserole with crisp Belgian endives wrapped in ham and covered in a creamy white Gruyere cheese sauce.| Dessert for Two
Nectarine salad with butter braised nectarines, arugula, almonds, cheddar, and a lemon-cinnamon vinaigrette on top. So crunchy and fresh!| Dessert for Two
Beetroot and feta salad packed with pistachios, arugula, and barley, and then topped with a creamy honey mustard dressing.| Dessert for Two
Apple turnovers recipe made with puff pastry, apples, sugar and spices. The apples are cooked separately to prevent leaking or soggy pastry!| Dessert for Two
Apple Tarte Tatin for Two made in two cast iron skillets. Best Fall apple dessert using a cast iron skillet. Saute apples in a caramel sauce and top with easy 15 minute puff pastry, bake and flip for the most impressive apple dessert you've ever served. You can use store-bought puff pastry. Two mini cast iron skillets.| Dessert for Two
Puff pastry recipe from scratch in just 15 minutes! Learn how to make homemade puff pastry and find 9 delicious ways to use it.| Dessert for Two
Ham and cheese casserole made with leftover ham. Creamy ham and cheese with noodles. Uses 2 cups of leftover ham, and is baked in an 8x8 dish.| Dessert for Two
Egg white only recipes: recipes to help you use up leftover egg whites. Use these small batch dessert recipes to figure out what to make with egg whites.| Dessert for Two
Ham and cheese quiche recipe that is so simple to make! It uses store-bought pie crust, and is a great use for leftover ham, too!| Dessert for Two