Place the roasted red pepper, black olives, olive oil and balsamic in the bowl of a food processor and pulse until well chopped and combined. Some small pieces of pepper and olive are nice, so stop before the mixture in puréed. Set aside.| styleandgrace.ca
Crispy, gooey and oh-so-delicious these Hot Ham and Cheese Sliders are a crowd pleasing favourite! Made quickly with small brioche buns layered with ham, p ...| styleandgrace.ca