Print Recipe| thewimpyvegetarian.com
This slow cooker black bean soup made with dry beans practically makes itself. Serve with sour cream, pickled jalapeños or the spicier variety, cilantro, lime, green onions, or avocado.| The Wimpy Vegetarian
This creamy artichoke risotto casserole is loaded with artichokes and radicchio, and topped with lemon-caper breadcrumbs. And it's baked in the oven!| The Wimpy Vegetarian
This Instant Pot Tomato Risotto shows the best way to make risotto – any risotto – in the Instant Pot. The tomatoes are roasted with a little balsamic vinegar for extra flavor.| The Wimpy Vegetarian
10 easy ways (with example recipes) to boost savory, meaty umami flavors in vegetarian dishes to make them mouth-watering to everyone at the table.| The Wimpy Vegetarian
This is an easy recipe for making homemade vegetable broth with roasted vegetables in your own kitchen that's packed with flavor.| The Wimpy Vegetarian