Korean Tofu Soup| urbanfarmie.com
Tofu lettuce wraps are my go-to for a wholesome, flavorful lunch! Packed with protein, crunchy veggies, umami flavors, and ready in minutes!| Urban Farmie
This slow cooker tikka masala is rich, creamy, and packed with bold spices—a cozy, plant-based dinner that's effortless to make.| Urban Farmie
Find seasonal, global, vegan and vegetarian recipes along with tips and tricks and stories, inspired by travels to 60+ countries!| Urban Farmie
These spicy soba noodles bring bold flavor with nutty noodles, crisp veggies, and a fiery sauce. A quick and easy Japantown-inspired dinner!| Urban Farmie
Korean pickled radishes (pickled daikon) are a great quick pickle to have on hand for sandwiches, tacos, and even just as a snack!| Urban Farmie
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
This salt and pepper tofu is crispy, spicy, and ready in 20 minutes. It's a quick high protein favorite packed with bold flavor and satisfying crunch.| Urban Farmie
Gochujang tofu has crisp, golden tofu with a Korean-inspired sweet, spicy sauce. Ready in 30 minutes, it's a great source of vegan protein.| Urban Farmie
Craving a quick and easy side dish? Look no further than microwave rice to make perfectly fluffy rice in just 15 minutes.| Urban Farmie
These Korean spiced, roasted gochujang cauliflower are a spicy umami explosion in your mouth - perfect for tacos, fried rice, or a snack!| Urban Farmie
Kimchijeon is a simple crispy kimchi pancake, typically served as a breakfast dish in Korea. Crispy, savory, and perfect for a morning after a night out!| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie