Traditional basil pesto (aka pesto alla Genovese) is a super versatile sauce. Learn about potential variations and delicious ways to use traditional pesto!| Urban Farmie
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
Delicious beet and goat cheese salad with arugula, pistachios, and a refreshing citrus vinaigrette. Perfect throughout the year!| Urban Farmie
Homemade buttermilk cheddar cheese biscuits are flaky, garlicky and the perfect side. Ready in 45 minutes, start to finish!| Urban Farmie
We've compiled 20 of the best substitutes for tomato paste to use in your favorite dishes (tomato-based and non tomato based options!)| Urban Farmie
This vegan, Thai-curried, roasted butternut squash soup is just right for the Fall weather outside (and you don't even need to peel squash!)| Urban Farmie
Delicious, curry-roasted spicy pumpkin soup that is creamy, vegan, and zero waste! Options to make it with fresh or canned pumpkin puree.| Urban Farmie
Find out how to dry fresh basil using a microwave, oven, or dehydrator or air drying. It also has tons of tips and tricks to maximize flavor!| Urban Farmie
Inspired by Il Corvo Seattle: this garlic kale salad has pecorino, pepitas, and a green garlic confit dressing. Great side for every meal!| Urban Farmie
This one-pot vegan cabbage soup is delicious, packed with nutrients and flavor, and can be made in large batches - a great weeknight dinner!| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie
This delicious summer slaw is a no-mayo coleslaw with a creamy, homemade peanut dressing. It's the perfect vegan, gluten-free BBQ side!| Urban Farmie