Sourdough Starter Troubleshooting: everything that can go wrong with your culture. This post is part of Sourdough Starter 101 course.| Milk and Pop
This Sourdough Chocolate Chip Banana Bread is moist, soft, and has a subtle tang from the sourdough starter that takes it to the next level.| Milk and Pop
Sourdough Lemon Cake is a summery quick bread made with butter and eggs. The sourdough discard adds a delicious tangy taste to this recipe.| Milk and Pop
Sourdough Chocolate Cake is the best way to use sourdough discard. Rich and decadent, this chocolate cake is so good it should be forbidden!| Milk and Pop
This guide covers everything you need to know about feeding and maintaining a healthy sourdough starter, with tips to troubleshoot common issues.| Milk and Pop
Sourdough discard adds an amazing depth of flavor to many dishes, from crackers to pancakes, and are great to add more flavor to non-sourdough bread recipes.| Milk and Pop
Thin and buttery, with crispy edges and a hint of tanginess, sourdough discard crepes are delicious with either sweet or savory fillings.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop