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Sourdough Chocolate Cake is the best way to use sourdough discard. Rich and decadent, this chocolate cake is so good it should be forbidden!| Milk and Pop
How to make a sourdough starter from scratch: day by day explanation, with photos, feeding options and tips for your starter to thrieve.| Milk and Pop
Made with discard and simple ingredients, sourdough naan is delicious, flavorful, and can be made with or without animal ingredients.| Milk and Pop
Sourdough Discard Gourmet Crackers are a great addition for a cheese plate, have that delicious crack and make the perfect gift during holidays.| Milk and Pop
These sourdough tortillas are tasties than your ordinary tortilla, easy to make, and the best part: they are a great way to use your sourdough discard.| Milk and Pop
Sourdough discard adds an amazing depth of flavor to many dishes, from crackers to pancakes, and are great to add more flavor to non-sourdough bread recipes.| Milk and Pop
Sourdough Cereal Pancakes are cereal-sized pancakes made with pumpkin puree and discard that will give you the best fall breakfast vibes!| Milk and Pop
Extra fluffy and soft, Sourdough French Toast is an easy recipe that uses a secret ingredient to make delicious, no-fail French toast.| Milk and Pop
Sourdough pancakes are perfection in a slightly round shape: fluffy, light and with a fruity taste, it's super easy to eat a whole batch by yourself!| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop