Easy Sourdough Discard Bread Recipe – Milk and Pop
Made using all-purpose flour, this sourdough discard bread has a delicious flavor and is perfect for toasts and bruschetta.| Milk and Pop
Print Recipe| milkandpop.com
Made using all-purpose flour, this sourdough discard bread has a delicious flavor and is perfect for toasts and bruschetta.| Milk and Pop
When baking bread, patience is key. Following these tips will help you achieve consistently delicious, bakery-quality bread at home.| Milk and Pop
Learn how to properly store sourdough bread, so that you can avoid mold and dryness and enjoy a fresh and fabulous loaf for days.| Milk and Pop
Made with molasses, whole wheat and all-purpose flour, these whole wheat rolls are soft, flavorful and quick to prepare.| Milk and Pop
Flaky, tender and rich, this Sourdough Discard Pie Crust is easy to make and perfect for everyone who have problems when making pie crust.| Milk and Pop
Made with discard and simple ingredients, sourdough naan is delicious, flavorful, and can be made with or without animal ingredients.| Milk and Pop
These sourdough tortillas are tasties than your ordinary tortilla, easy to make, and the best part: they are a great way to use your sourdough discard.| Milk and Pop
Sourdough discard adds an amazing depth of flavor to many dishes, from crackers to pancakes, and are great to add more flavor to non-sourdough bread recipes.| Milk and Pop
Sweet, bitter, and made with raw cacao powder, a chocolate sourdough starter can take your chocolate recipes to a whole new level.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop
