Blueberry Compote - The Jam Jar Kitchen
Easy blueberry compote made with fresh or frozen berries. Perfect for waffles, yogurt, ice cream, and more!| The Jam Jar Kitchen
Ladle the preserves into jars leaving about ¼th to ?rd inch of headspace.Remove air bubbles and wipe the jar rims.Place on new, clean lids and bands and process in a boiling water bath for 10 minutes (adjusting time for altitude).Turn off the heat and allow the jars to rest in the warm water for 5 minutes before removing and placing on a towel on the counter (do not place directly on the counter).Allow the jars to cool undisturbed for about 24 hours until all the lids have sealed.Store seale...| jamjarkitchen.com
Easy blueberry compote made with fresh or frozen berries. Perfect for waffles, yogurt, ice cream, and more!| The Jam Jar Kitchen
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How to do safe water bath canning in eight simple steps. A guide to safe and effective home preserving for beginners.| The Jam Jar Kitchen
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