Soft and Spicy Vegan Ginger Molasses Cookies - Friendly Vegan Kitchen
Homemade soft and spicy vegan ginger molasses cookies are a family favorite! Stays soft for days, freezes great, and are perfectly spiced.| Friendly Vegan Kitchen
Homemade soft and spicy vegan ginger molasses cookies are a family favorite! Stays soft for days, freezes great, and are perfectly spiced.| Friendly Vegan Kitchen
Thick and chewy pumpkin cookie bars are topped with an incredible brown sugar frosting for a perfect fall time dessert! Totally vegan recipe.| Friendly Vegan Kitchen
Amazing vegan s'mores cookies with chocolate, graham crackers, and toasty vegan marshmallows! No dairy, eggs, gelatin and gluten free!| Friendly Vegan Kitchen
Delicious vegan banana chocolate chip cookies! A fun twist on a classic cookie. Chewy cookies, spiced with cinnamon, and so easy to make.| Friendly Vegan Kitchen
Soft & fluffy vegan snickerdoodle are full of cinnamon and sugar. Thick and chewy, this recipe is quick to make and no chill time required.| Friendly Vegan Kitchen
Amazing soft and chewy vegan chocolate chip cookies with crisp edges and chewy middles that are easy to make and easier to enjoy!| Friendly Vegan Kitchen
Thick, chewy, and perfectly spiced vegan oatmeal raisin cookies with a surprise orange zest twist! Totally vegan and gluten free optional!| Friendly Vegan Kitchen
Gochujang, the fermented Korean chile paste, offers intrigue in this otherwise classic chewy sugar cookie A gentle amount of ground cinnamon lends snickerdoodle vibes, and the dough is raked through with ripples of clay-red gochujang “caramel,” in which brown sugar and butter mellow the chile’s heat Mixing this dough by hand is highly recommended for the most defined crinkles and the chewiest texture.| NYT Cooking
