These grilled chicken tacos with pineapple knocked our socks off. SERIOUSLY. Smoky grilled pineapple and some smoked gouda cheese take these tacos up to a whole other level.| Perry's Plate
Out of all of the things I could make for a get together, do you know what I’m always asked to bring? Guacamole. Luckily I keep most of the ingredients on hand so I can| Perry's Plate
This simple slaw is such a versatile staple in my recipe collection! It's a snap to whip together. It's not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!| Perry's Plate
Fish tacos are one of my all-time favorite meals. They never get old! These Blackened Fish Tacos are SUPER delicious and made simply with a little avocado and a quick cabbage slaw.| Perry's Plate
These Instant Pot black beans are bursting with flavor! They're perfect with any Mexican-inspired recipe and are easy to throw together. They freeze well, too!| Perry's Plate
If we still have tomatoes on the vine here in Idaho, I KNOW we're not alone. Snag some of those ripe beauties and make some pic de gallo before everything is frozen over and dead!| Perry's Plate
Make Instant Pot Cilantro Lime Rice even better than the kind in fresh Mex restaurants! A few key ingredients are all you need. And lots of limes.| Perry's Plate