Raspberry Curd Tart | Buttermilk by Sam
Smooth lush raspberry curd which bursts with tart berry and a hint of tangy lemon in an enriched, short flake crust| buttermilk
Make the pie crust: Whisk together the flour, sugar and salt. Cut in the butter with a pastry knife until kidney-bean sized. Add the water and stir with a spatula then use your hands to gather the dough into a ball (it will take quite a few turns). Wrap it in plastic wrap and chill for 2 hours or up to 48.| buttermilkbysam.com
Smooth lush raspberry curd which bursts with tart berry and a hint of tangy lemon in an enriched, short flake crust| buttermilk
The basic blueberry galette elevated with tart & punchy fresh pomegranate. These mini galettes use a special, ultra flaky gluten-free crust.| buttermilk
Combining the best of winter's flavors and boundless citrus, this tart features a cranberry orange curd swirled around homemade lemon curd.| buttermilk
Pie recipes made to feature the best of in season fruits: cheesecakes made with berry purees for the brightest flavor, apple pie made with brown butter and caramel, lemon pies (custard and curd based), raspberry, pomegranate and strawberry tarts too!| buttermilk
A silky, tangy blueberry cranberry curd made with fresh fruits. On top, an italian meringue made with cranberry juice and blueberry powder.| buttermilk
