This lettuce salad is my go-to for potlucks! Full of flavor, easy to make for a crowd, and I never bring home leftovers. It’s loaded with texture and the homemade dressing seals the deal.| Cleverly Simple
This German Cucumber Salad (Gurkensalat) is a refreshing summer salad that features sliced cucumbers and onions with a creamy sour cream and vinegar dressing.| Cleverly Simple
This 5 bean salad is a timeless potluck favorite, combining green beans, yellow beans, kidney beans, and lima beans in a tangy homemade vinaigrette. It's an ideal make-ahead dish, best served after a few hours of marinating for optimal flavor.| Cleverly Simple
I love how this kale salad bursts with flavor, thanks to a simple five-ingredient dressing and a sprinkle of dried cranberries! It’s colorful, creamy, and delicious - perfect for any occasion.| Cleverly Simple
This vintage Watergate salad recipe can be served as either a side dish or dessert. Made in five minutes and then chilled for 5-6 hours, this recipe is made with five ingredients which include pineapple, whipped topping, nuts, pistachio pudding and marshmallows.rn| Cleverly Simple
This old-fashioned frozen fruit salad made with cool whip, walnuts, and fresh strawberries will bring you back to your childhood! This dessert treat comes from my grandma's recipe box and is a great make-ahead dessert in the summer.| Cleverly Simple
This tomato basil soup recipe results in an incredibly delicious, comforting, and easy-to-make soup you can make using a blender and basic pantry staples. And the best part? You also get to make your own croutons at home!| Cleverly Simple