PrintChili Shrimp (Ebi Chili)| norecipes.com
This easy Tantanmen (担々麺) recipe uses a few kitchen hacks to make a delicious spicy ramen that's ramen shop worthy.| Norecipes - Elevating Everyday Meals
How to Clean Shrimp -Your complete guide to selecting, defrosting, peeling, deveining and brining shrimp for the best taste and texture.| Norecipes - Elevating Everyday Meals
Learn how to make Japanese fried rice just like they serve in Japan! This classic yakimeshi rice is simple, delicious, and packed with flavor.| Norecipes - Elevating Everyday Meals
Crispy, with a a juicy filling of vegetables and meat cooked in a savory sauce, these Harumaki or Japanese spring rolls are irresistible.| Norecipes - Elevating Everyday Meals
Tsuyunashi Tantanmen (汁なし坦々麺) is a quick and delicious spicy ramen recipe with noodles toss in spicy nutty sesame sauce, and topped with savory pork.| Norecipes - Elevating Everyday Meals
Make this classic teppanyaki (a.k.a. hibachi) dish at home with this easy Japanese garlic rice recipe.| Norecipes - Elevating Everyday Meals
Everything you need to know about umami; its history, science, and practical applications in the kitchen to make your food taste better.| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals
With crunchy smashed cucumbers in a nutty sesame sauce, this easy Asian salad is brimming with umami.| Norecipes - Elevating Everyday Meals
Mabo Dofu is the milder Japanese version of Chinese Mapo Tofu. In this recipe, I'll show you an easy way to make this delicious dish from scratch.| Norecipes - Elevating Everyday Meals