PrintHarumaki (Japanese Spring Rolls)| norecipes.com
A growing number of people are adopting a vegetarian or vegan diet because of the health and environmental benefits that go along with them. As the number of non-meat eaters rise, the processed food industry has been quick to adapt their products and create new brands to cater to this burgeoning multi-billion dollar market. But despite claims of being "all natural", many of these products have been heavily processed.| Norecipes - Elevating Everyday Meals
Craving ramen? From creamy tonkotsu to savory miso ramen, these homemade ramen recipes show you how to make restaurant-quality bowls at home.| Norecipes - Elevating Everyday Meals
Nikuman (Japanese Pork Buns),also known as Baozi, are sweet steamed buns filled with a succulent meat and onion filling.| Norecipes - Elevating Everyday Meals
Crisp on the bottom, tender on top, these pork and garlic chive gyoza (餃子) are wrapped with green shiso for a tasty twist on classic Japanese potstickers.| Norecipes - Elevating Everyday Meals
These spring rolls have savory pork, cabbage, glass noodles, carrots and mushrooms wrapped in a thin crackly crisp shell.| Norecipes - Elevating Everyday Meals
Karaage (Japanese Fried Chicken), features a crisp shell surrounding juicy dark meat. It's a staple of Japanese home cooking and bento boxes.| Norecipes - Elevating Everyday Meals