Banana Bundt Cake - The Little Epicurean
Soft, moist and super flavorful banana bundt cake topped with warm brown sugar glaze. Think of it as a thicker, fluffier banana bread.| The Little Epicurean
Soft, moist and super flavorful banana bundt cake topped with warm brown sugar glaze. Think of it as a thicker, fluffier banana bread.| The Little Epicurean
Maryanne Cabrera is The Little Epicurean. She is a professionally trained pastry chef sharing dessert and bread recipes in Los Angeles| The Little Epicurean
