Recipe Notes| japan.recipetineats.com
Watercress Salad with cucmber is a Western style salad but Wasabi Dressing has a full of Japanese flavour with soy sauce and good amount of wasabi.| RecipeTin Japan
Deep fried crumbed sardine stuffed with perilla leaves and pickled plum is surprisingly refreshing. it almost eliminates the fishiness of the sardine.| RecipeTin Japan
Root Vegetable Salad is very simple, consisting of only carrot, burdock and cucumber, but it is quite satisfying with a creamy Wasabi Mayonnaise.| RecipeTin Japan
Roasted Seaweed Soup (Nori Sui) is a clear soup with torn roasted seaweed and ginger. It is a luxury that uses an abundance of yaki nori.| RecipeTin Japan
Miso and butter go surprisingly well in Miso Butter Asian Mushrooms in Foil. It is packed with umami with varieties of mushroom flavours.| RecipeTin Japan
Slightly sour with a touch of sweetness, Easy Marinated Mushrooms is very simple to make and requires only few ingredients to marinate.| RecipeTin Japan
Crunchy and juicy, Deep-fried Crumbed Oysters is one of the best ways of eating oysters. You won't believe it is made from frozen oysters!| RecipeTin Japan
Tofu mixed in the meat makes the patties bouncy and soft. Flavoured with miso and soy sauce, these chicken patties don’t need sauce to go with them.| RecipeTin Japan
Simple Shiso Garlic Butter Pasta is a quick and easy pasta recipe that uses a lot of shiso leaves. Yuzu koshō gives a touch of spiciness.| RecipeTin Japan
Chicken Patties Bento features chicken patties and pumpkin croquettes as the main ingredient. It’s colorful, filling, and can all be pre-made.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan