Homemade Croissants Step-by-Step| bakingwithbutter.com
This pain au chocolat recipe will guide you on how to make flaky, layered chocolate pastries at home. There are a few steps involved, so read through first!| Baking With Butter
Pain aux raisins delicious with a crisp outside and a tender insde swirled with creamy custard and plump raisins.| Baking With Butter
These sourdough pain au chocolat are naturally leavened with sourdough starter. They have a dark chocolate filling and a flaky pastry case.| Baking With Butter
About Me I'm Elien Lewis , the face behind this blog. I am a self-taught baker, author, and food photographer. You will find me spending most of my days either recipe testing in the kitchen,| Baking With Butter
Learn to make inverted puff pastry for the flakiest, best-tasting homemade pastry! In inverted puff, the butter is encased around the dough.| Baking With Butter