This Slow Cooker Creamy Mexican Chicken makes a quick, easy dinner or freezer recipe. Made with simple ingredients but full of flavor, it's great on its own or served over rice, farro or cauliflower rice.| The Lean Green Bean
This easy Hot Taco Layer Dip is perfect for tailgating. This vegetarian appetizer is made with easy homemade refried beans, creamy hummus, corn salsa and cheese. Perfect for scooping with chips! Thanks to Bush’s® Beans| The Lean Green Bean
These Baked Ranch Chicken Taquitos are a quick and easy, kid-friendly option for lunch or dinner and a great way to use up leftover chicken. Make a double batch and freeze some for a busy| The Lean Green Bean
Try these spicy shrimp tacos for a quick weeknight dinner. Full of spicy shrimp, cabbage slaw and a flavorful avocado cilantro sauce, this recipe works for tacos, bowls and more! *Originally published 3/2015. Updated 1/2025.*| The Lean Green Bean
Welcome to The Lean Green Bean! My name is Lindsay and I'm a mom of three and Registered Dietitian from Columbus, OH. I love sharing my passion for nutrition and healthy living with my readers!| The Lean Green Bean
This Mexican Street Corn Salad is one of the best ways to serve up fresh corn in the summer! It's made with juicy, grilled corn on the cob (cut off),| Lexi's Clean Kitchen
