Crispy, crunchy Mochiko chicken is Hawaiian-style fried chicken made with Mochiko flour (sweet rice flour or glutinous rice flour). The chicken is marinated, dredged in a seasoned flour mixture, and then deep fried to golden brown deliciousness.| All Ways Delicious
Onigiri, Japanese rice triangles with savory fillings, are great to eat on the go. This recipe provides an easy step-by-step guide for how to make onigiri rice balls at home.| All Ways Delicious
Chicken Karaage or Japanese fried chicken turns out golden brown, tender and juicy inside, and extra crispy on the outside.| All Ways Delicious
Air Fryer Pork Belly is irresistible—crispy on the outside and tender and flavorful inside with a sweet-savory hoisin glaze.| All Ways Delicious