Cooking bacon in the oven is hands-off and great for making a big batch! Plus, it’s less messy than stovetop, no dangerous splatters, and it cooks up to your desired crispy level.| Family Food on the Table
Air Fryer meatballs are quick and easy to make and super flavorful, with crispy edges on the outside. Use fresh or frozen meatballs! I will get into the details of how to make Air Fryer meatballs shortly, but you should just know some of these recipe take-aways up front! Recipe Highlights: Yup, this is going...Read More| Family Food on the Table
Air Fryer zucchini are breaded and cooked until well-browned and super crunchy. These make a great healthy appetizer or snack and are ready in less than 20 minutes!| Family Food on the Table
Crunchy Air Fryer chicken tenders are just 3 ingredients but come out so flavorful and crispy. No dredging station needed and they only take 10 minutes to cook! Earlier this year I shared my crunchy baked chicken tenders recipe with you. It’s one I’ve worked over the years to perfect and they are a kid...Read More| Family Food on the Table
Air Fryer chicken Parm is coated in Panko breadcrumbs - no breading station needed! - and topped with marinara and mozzarella for a healthier version that’s ready in just 15 minutes!| Family Food on the Table
Air Fryer broccoli with Parmesan cheese is incredibly crispy on the outside, perfectly cooked through and tender on the inside, and ready in about 10 minutes! I’ve started to realize that Air Fryer vegetables are a whole other realm of tasty when it comes to vegetables. And this coming from me, a huge veggie lover...Read More| Family Food on the Table
Air Fryer cauliflower are incredibly crispy and well browned on the outside, perfectly cooked through and tender on the inside, and ready in less than 15 minutes! They are great as a side dish by themselves or to pair with a favorite dipping sauce.| Family Food on the Table
Making bacon in the microwave is super quick and easy and perfect for busy mornings! Plus, it’s less messy than stovetop, no dangerous splatters, and it’s easy to control the doneness of the bacon to your liking.| Family Food on the Table