Vaca Frita is a Cuban favorite—tender, shredded beef that’s pan-fried until golden and crispy. It’s packed with flavor and easy to make with just a few simple ingredients. Serve it with white rice and your favorite side, like sweet plantains, or a fresh green salad, for a delicious meal.| Cook2eatwell
Ropa Vieja is a popular Cuban dish made with shredded beef in a flavorful tomato sauce. In this recipe, the tomato sauce is made with onions, garlic, and spices sautéed in olive oil. The beef is cooked in beef broth, shredded, and added to the tomato sauce.| Cook2eatwell
Pan con Bistec is a Cuban-style steak sandwich. They can be found in cafeterias and restaurants all over Miami, and they’re delicious.| Cook2eatwell
Meatballs Cuban Style, in this recipe, the meatballs are seasoned with a combination of traditional Cuban spices. Then they’re fried until golden, and cooked in tomato sauce with more onions and garlic.| Cook2eatwell
This Cuban cube steak makes a quick, delicious dinner on a busy weeknight. Using cube steak saves some cash too, since it’s an inexpensive yet tender cut of meat.| Cook2eatwell
If you’re looking for something different to do with chicken, try these Cuban chicken recipes. Add a taste of the tropics to your dinner routine!| Cook2eatwell
Bistec de Palomilla is the quintessential Cuban meal. Palomilla steak is top sirloin; traditionally it’s cut super thin, generously seasoned and pan fried.| Cook2eatwell
Bistec a Caballo is the Cuban equivalent to steak and eggs. A thin steak is pan-fried, served on a generous bed of French fries and topped with a fried egg.| Cook2eatwell
Carne con papas is a popular Cuban dish. In English carne con papas translates to beef with potatoes. The ingredients are similar to what you’d put in a beef stew, but it’s saucy instead of soupy.| Cook2eatwell
Bistec en Cazuela is a typical Cuban meal; and like many Cuban dishes, it’s not fancy – but it sure is good! In English, bistec en cazuela translates to steak in a pot, and that’s what it is, kind of. It is thin steaks cooked in a flavorful tomato sauce with garlic and plenty of sliced onions.| Cook2eatwell
This sopa de Res (Cuban-style beef soup) is an easy and affordable way to get a home-cooked, nutritious meal. In this recipe an inexpensive cut of beef is cooked in a flavorful broth with onions, garlic, spices, potatoes, and carrots and served over white rice.| Cook2eatwell
Bistec Empanizado (breaded steak) is a thin steak that’s seasoned, coated in cracker meal and fried until it's golden brown. It’s a traditional and very popular, Cuban dish.| Cook2eatwell
Cuban cuisine is rich with comforting, flavor-packed soups and stews that reflect the island’s history, culture, and love for home-cooked meals. From thick and hearty stews to silky-smooth cream soups, each dish has its own character and place at the table.| Cook2eatwell
Picadillo is a classic Cuban dish. It’s a simple dish to make and uses affordable, easy to find ingredients. This is a great weeknight meal, especially when time and money are little tight.| Cook2eatwell
Cuban cuisine is simple. There are no fancy ingredients – on the contrary there are lots of beans, rice, cheap cuts of meat and root vegetables. Here we’ve put together a list of pantry items and ingredients common in Cuban food, along with a collection of classic recipes to use them in.| Cook2eatwell