If you’re looking for something different to do with chicken, try these Cuban chicken recipes. Add a taste of the tropics to your dinner routine!| Cook2eatwell
This sopa de Res (Cuban-style beef soup) is an easy and affordable way to get a home-cooked, nutritious meal. In this recipe an inexpensive cut of beef is cooked in a flavorful broth with onions, garlic, spices, potatoes, and carrots and served over white rice.| Cook2eatwell
Cuban cuisine is simple. There are no fancy ingredients – on the contrary there are lots of beans, rice, cheap cuts of meat and root vegetables. Here we’ve put together a list of pantry items and ingredients common in Cuban food, along with a collection of classic recipes to use them in.| Cook2eatwell
Cuban cuisine is packed with flavorful beef dishes. From ropa vieja, Cuba’s national dish, to bistec de palomilla, a staple in every Cuban kitchen, this collection has all the favorites.| Cook2eatwell
Guiso de maíz (Cuban corn stew) is a comforting one-pot meal made with tender pork, potatoes, and corn. It’s easy to make, loaded with flavor, and perfect for a hearty dinner any night of the week.| Cook2eatwell
Cuban-style ajiaco is a rich, satisfying soup made with a mix of meats and a generous variety of tropical vegetables, especially root vegetables like malanga, yuca, and boniato. It’s a hearty, filling dish that simmers low and slow for layers of deep, comforting flavor.| Cook2eatwell
This Cuban-style split pea soup (sopa de chícharos) is thick, hearty, and packed with flavor. Made with split peas, vegetables, and smoked pork, it’s a budget-friendly meal perfect with bread or rice.| Cook2eatwell
Made with chicken, pumpkin, potatoes, carrots, celery, corn and fidelini noodles, this Cuban Chicken Soup is fully loaded with goodness. We start by making a homemade chicken broth, and then we add all the delicious and good-for-you veggies.| Cook2eatwell
A classic Cuban side dish, tostones are fried green plantains; actually they’re twice fried green plantains. They’re really good with all kinds of dishes.| Cook2eatwell
Crema de Malanga is a thick, creamy soup, made creamy more by the texture of the Malanga root than actual cream. It's easy to make and delicious!| Cook2eatwell
Cuban White Bean Soup - This hearty soup is loaded with white beans, smoked ham, beef, chorizo and vegetables. This is my take on Caldo Gallego.| Cook2eatwell
Cuban style red beans are called frijoles colorados in Spanish. They are typically served with white rice as a side dish or as a standalone thick bean soup.| Cook2eatwell
Potaje de Lentejas, a potaje is a Cuban-style bean stew. Typical ingredients include beans, meat (an inexpensive cut) and root vegetables.| Cook2eatwell