In Spanish this dish is called bistec de puerco empanizado, translation: breaded pork steak, and it’s super easy to make.| Cook2eatwell
Breaded Chicken Steak, called Bistec de Pollo Empanizado in Spanish is a thin chicken breasts that's breaded with cracker meal and fried until golden.| Cook2eatwell
Pan con Bistec is a Cuban-style steak sandwich. They can be found in cafeterias and restaurants all over Miami, and they’re delicious.| Cook2eatwell
Bistec de Palomilla is the quintessential Cuban meal. Palomilla steak is top sirloin; traditionally it’s cut super thin, generously seasoned and pan fried.| Cook2eatwell
If you're trying to stretch your food dollar, there are few ingredients that will serve you better than white rice. It's cheap, filling and delicious.| Cook2eatwell
Learning a basic dredging & breading technique will open up a whole array of recipes for you. it's easy too, follow these step by step instructions.| Cook2eatwell
A classic Cuban side dish, tostones are fried green plantains; actually they’re twice fried green plantains. They’re really good with all kinds of dishes.| Cook2eatwell
Cuban style red beans are called frijoles colorados in Spanish. They are typically served with white rice as a side dish or as a standalone thick bean soup.| Cook2eatwell