This traditional Guatemalan Kak'ik soup features dark turkey meat in a delicious, spicy broth. This famous Mayan recipe makes a hearty meal!| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
This Guatemalan pepián de pollo recipe features tender chicken in a lightly spiced, velvety tomato and chile stew.| A Taste for Travel
Guatemalan garnachas, a popular street food and party appetizer, are crispy corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese.| A Taste for Travel
Filled with delicious food and traditions, these are the best Guatemala festivals, celebrations and holidays to add to your bucket list.| A Taste for Travel
An award-winning culinary travel magazine featuring in-depth guides to food, drink and sun destinations plus global recipes.| A Taste for Travel
Spice up your life with this refreshing Picosita beer cocktail recipe. This popular Guatemalan drink is spicy Michelada meets fresh ceviche!| A Taste for Travel
From tasty shucos (hot dogs) to made-to-order mixtos, this is the most popular street food to try in Guatemala.| A Taste for Travel
Discover the most popular Guatemalan drinks (and where to find them) in this guide to the country's best alcoholic and non-alcoholic beverages!| A Taste for Travel
A recipe for ponche de frutas, a traditional hot fruit punch served at Christmas and New Year's in Guatemala, Mexico and Central America.| A Taste for Travel