When fall rolls around, there’s nothing better than a soft, chewy treat filled with pumpkin and cozy spices. These Cinnamon Sugar Pumpkin Blondies are buttery bars with a hint of pumpkin and a crackly cinnamon sugar topping that makes every bite oh-so-good.| Hey, Snickerdoodle!
Want an easy way to bring all the cozy fall flavors to the table? These homemade Pumpkin Pie Spice Waffles are just the thing! Thick, fluffy and perfectly spiced, they’re made with real pumpkin puree and pumpkin pie spice for a stack that’s perfect for breakfast on a chilly morning or even as a quick dinner when you’ve got that breakfast for dinner craving this pumpkin season.| Hey, Snickerdoodle!
These perfectly spiced Pumpkin Bars with Graham Cracker Crust are three delicious layers: a buttery graham cracker crust, a soft and fluffy pumpkin cake and a light layer of cream cheese frosting.| Hey, Snickerdoodle!
This Charred Corn Salad with Feta and Dill checks every box when you need a summer side that’s full of flavor, easy to prep and perfect for making ahead. It’s creamy, a little smoky, and has just the right amount of zip from fresh lime and dill. Made with charred corn (fresh off the cob), […] The post Charred Corn Salad with Feta and Dill appeared first on Hey, Snickerdoodle!.| Hey, Snickerdoodle!
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