About - Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
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Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
Follow all of my success tips in this tested-to-perfection recipe to make the best graham cracker crust for your pies, dessert bars, and cheesecakes.| Sally's Baking
You only need 2 ingredients to make homemade vanilla extract: vanilla beans and vodka. Homemade vanilla is more cost efficient than store-bought options.| Sally's Baking Addiction
Here is a simple explanation for why room temperature ingredients make a difference in your baked goods.| Sally's Baking Addiction
