35 Popular Middle Eastern Foods - Chef's Pencil
The Middle East is a region that connects the East and the West, the Mediterranean and the Indian Ocean, Russia, and the warm seas. All the commercial and| Chef's Pencil
The Middle East is a region that connects the East and the West, the Mediterranean and the Indian Ocean, Russia, and the warm seas. All the commercial and| Chef's Pencil
Desserts are an indispensable part of the rich and diverse Middle Eastern cuisine. There is always at least one kind of dessert ready to be consumed after| Chef's Pencil
Greek Chef Giorgos Tsoulis shows you how to make a great traditional syrupy cake called revani (or ravani) that comes from the area of Veria in the| Chef's Pencil
Halva is one of those quintessential Turkish treats that you have to try at least once. Besides water, it only requires four simple ingredients and it's| Chef's Pencil
Creamy baked milk paired with the sweetness of fresh spring berries. As I’ve said before, “I love spring!” A time when menus virtually write themselves. How can one not incorporate strawberries, raspberries, boysenberries and blueberries into at least one course of a dinner menu. In this dish I’ve steeped more than stewed; blueberries, raspberries and boysenberries in a light sugar syrup to accompany the delicate panna cotta. Even if I’m only cooking for four I still tend to make th...| Chef's Pencil
Baklava is a delicious, sweet pastry made with layers of phyllo dough, nuts, and syrup. It is a popular dessert in many Middle Eastern and Mediterranean| Chef's Pencil
You will find an abundance of wonderful sweets and desserts in Turkey. They really know how to do fabulous things with sugar, which is probably what has| Chef's Pencil
Egyptians love and highly appreciate all kinds of food, sweet or savory. For them, it’s a cultural cornerstone, a love language, and a creative outlet.| Chef's Pencil
Turkish baked rice pudding, or fırın sütlaç, is a staple Turkish dessert. This creamy milk-based dessert is a tasty treat that will remind you of your| Chef's Pencil
Our Kazandibi recipe is brought to you by Turkish-born Australian chef Arman Uz. Kazandibi is a delicious Turkish desert similar to a caramelized milk pudding or creme brulee. Kazandibi is an old Turkish desert dish and was served in the Ottoman Empire palaces.| Chef's Pencil
Muhallebi is a traditional milk pudding popular in the Middle East all the way from Turkey to Iraq and Egypt (called locally Mehalabeya) . Its has a| Chef's Pencil
Halva is a very popular dessert in many part of the world from South East Europe to the Middle East and Northern Africa. There are many different recipes| Chef's Pencil
