This Crispy Beer Battered Fried Fish is light, flaky and packed with fresh flavor. Serve with tartar sauce, cabbage slaw, and French fries for delicious| A Little And A Lot
Whether you need a weeknight meal or planning a dinner party, these soup and stew recipes combine humble ingredients into warm bowls of pure comfort.| A Little And A Lot
Pork Stew with Apricots and Prunes This Latvian Stew recipe is based on a dish from the pages of A Gentleman in Moscow by Amor Towles. It's a simple,| A Little And A Lot
The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables, and a sweet and tangy glaze.| A Little And A Lot
This. Sauce. This marinara sauce is guaranteed to make your house smell like an Italian grandmother moved in and started cooking for you. This recipe for marinara sauce includes a bit of red wine, garlic, onions, crushed red pepper, Italian herbs, and plenty of fresh basil and parsley. The sauce requires only about 15 minutes of hands-on time, but should simmer for at least 2 hours, even longer if you wish.| A Little And A Lot
This Green Chili Recipe is the result of years of tweaking and testing (and eating!), until it was packed with as much rich, meaty green chili flavor as I| A Little And A Lot