Dark Chocolate Devil's Food Cupcakes topped with a generous spoonful of rich, caramel German Chocolate topping packed with toasted pecans and| Of Batter and Dough
For all its simplicity, chocolate ganache is one of the most useful and delicious confections in any baker's repertoire. Making chocolate ganache is about| Of Batter and Dough
If you are the kind of person who believes there is no such thing as too much chocolate, Chocolate Blackout Cake has got your number. Three sinfully fudgy| Of Batter and Dough
This moist, richly flavorful, classic yellow cake is smothered in a thick layer of Chocolate Italian Meringue Buttercream and decorated with Chocolate| Of Batter and Dough
This sinfully dark chocolate Devil's Food Cake is so obscenely rich and fudgy that it elevates chocolate cake to a whole new level of decadence. Being bad| Of Batter and Dough
I really think that you could serve this to any group of people, gluten free or not, and no one will ever guess that it's a gluten free cake. Every layer| Of Batter and Dough
German Black Forest Gateau Every bite of this Black Forest Cake is loaded with creamy chocolate and juicy cherries. Three deep, dark, rich and chocolaty| Of Batter and Dough
If I had to use only one word to describe this vanilla cake it would be flavorful. It's also moist and rich, with a tender, fluffy crumb that's somewhere| Of Batter and Dough
This red velvet cake is is soft, fluffy, and tender with just the right amount of chocolate flavor and rich red color. Bake a buttery three-layer cake or| Of Batter and Dough
Don't let the sprinkles fool you. This moist and tender all-butter Funfetti Cake is more than just a pretty face with a party attitude. For all it's| Of Batter and Dough