Creamy Chicken and Rice - A Little And A Lot
This versatile creamy chicken and rice is the most delicious kind of magic. It's one of those recipes that is the perfect opportunity to use up whatever| A Little And A Lot
This versatile creamy chicken and rice is the most delicious kind of magic. It's one of those recipes that is the perfect opportunity to use up whatever| A Little And A Lot
This delicious Garlic Chipotle Pasta with (or without) chicken requires only 7 ingredients and will be on your table in 20 minutes.| A Little And A Lot
White Beans on Toast is one of my favorite nutrition packed things to makes with a humble pot (or can) of beans and handful of veggies. White Beans on| A Little And A Lot
Toasted slices of dark rye bread packed with corned beef, sauerkraut, Swiss cheese and tangy homemade Russian dressing. This sandwich is the perfect reason to make extra corned beef and cabbage on St. Patrick's Day. Or, simply pick up some corned beef at your favorite deli counter and enjoy a Reuben any time of the year.| A Little And A Lot
These are exactly how roasted potatoes should be - richly flavorful, creamy on the inside, crisp and crackling on the outside. The Best Oven Roasted| A Little And A Lot
This simple method for Roasted Beets requires just 3 ingredients - beets, olive oil, and salt. Eat these deliciously tender, flavor packed beets as is,| A Little And A Lot
This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so| A Little And A Lot
I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite way to eat them. "This. I’ve| A Little And A Lot
