A comforting slow-cooked lamb shanks recipe to serve up during the colder months. Paired with some creamy, soft polenta - it's the perfect comfort food.| Souvlaki For The Soul
Oh! Let's see...Greek Easter was over a week ago now and here I am posting my celebratory Easter dish that I cooked. A little late I know, but hey! no| Souvlaki For The Soul
Patates Sto Fourno (Roasted Greek Potatoes) are perfect as an appetizer or side dish. Try this classic Greek dish today!| Souvlaki For The Soul
Learn how to make maroulosalata in 10 minutes — a crisp, refreshing Greek lettuce salad with romaine, cucumber, scallions & dill.| Souvlaki For The Soul
Learn how to make a classic Greek salad using fresh summer produce and real Greek feta cheese. There's definitely no lettuce in this salad.| Souvlaki For The Soul
Learn how to make the traditional recipe for tzatziki - Greece's most beloved dip. Serve it with souvlaki, roast lamb and pita bread.| Souvlaki For The Soul
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Hello and Yeia sou! I'm Peter - a food photographer, blogger and recipe developer here at Souvlaki For The Soul. I love sharing traditional and authentic Greek recipes - and showing you how easy they are to prepare. Oh! I also love baking - especially cakes (call me a frustrated pastry chef!). About Souvlaki For […]| Souvlaki For The Soul