Buta no Shogayaki (Japanese Ginger Pork) No Marinating Required! Recipe
How to make delicious Buta no Shogayaki made with thinly sliced pork loin cooked in a fragrant and sweet homemade ginger sauce.| Sudachi
How to make delicious Buta no Shogayaki made with thinly sliced pork loin cooked in a fragrant and sweet homemade ginger sauce.| Sudachi
A comprehensive list of 20 must-have condiments and seasonings you need in your Japanese kitchen, including in-depth explanations and where to buy!| Sudachi
Japanese cuisine uses many unique ingredients that can be difficult to find outside of Japan. So, I created this comprehensive guide that covers substitutes for commonly used ingredients in Japanese cooking!| Sudachi
These succulent pork chops are pan-fried with an addictive teriyaki-style glaze flavored with zesty lemon slices. Ready in 20 minutes and perfect for lunch or dinner!| Sudachi
Delicious pork cutlets coated with Japanese panko breadcrumbs and deep-fried until crispy and golden, served with a tangy homemade tonkatsu sauce!| Sudachi
Learn everything you need to know about Japanese mirin, from its ingredients, brewing process, types and how they are utilized in Japanese cuisine.| Sudachi
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi
