A bevy of Valentine's Day Desserts to please every palate. Chocolate, strawberries, caramel, raspberries as well as gluten free desserts| Pastries Like a Pro
This two step banana nut breads is one of the easiest and simplest recipes you will find for a quick bread using a bowl and a whisk to make.| Pastries Like a Pro
Tourte Milanese is perfect for a picnic in the park as well as a sit-down dinner with it's ribbons of color encased in a pastry crust.| Pastries Like a Pro
Perfectly Easy Angel Food Cake is the fastest, most tantalizing Angel Food Cake to be found. Why? Because there is no folding in of the flour.| Pastries Like a Pro
You will love Bajadera because it is a no bake cookie bar with layering that adds a sophistication not often seen in this type of cookie.| Pastries Like a Pro
Marjolaine is a classic flourless pastry that is a pastry class by itself consisting of nutted meriingue, pastry cream and a chocolate sour cream ganache.| Pastries Like a Pro
Gateau Breton is an easily made French pastry with a filling between two layers of buttery pastry using updated techniques to simplify it.| Pastries Like a Pro
Base recipes are ones that can be altered to provide a variety of flavors from one single recipe. A variety of cake layers come from this one base recipe.| Pastries Like a Pro
French Croissant Queen of Breads, can be made in just 4 hours, start to finish with this modern technique.| Pastries Like a Pro
This Chocolate Truffle Raspberry Curd Tart looks difficult but is actually very simple to make days ahead or freeze it for later.| Pastries Like a Pro
Chocolate Peanut Butter Cake is the perfect finish for a special Father's Day dinner and it's a snap to make.| Pastries Like a Pro
Caramel Cone Ice Cream combines a caramel ice cream, chocolate sugar cones and caramel drizzle in this knock off from Häagen-Dazs®.| Pastries Like a Pro