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The best cheap nonstick pans are meant to be used for a few years then be replaced. You shouldn't spend a lot on nonstick cookware—here are our two favorites.| Serious Eats
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After much testing and use, here’s why the Pit Boss 6-Quart Cast Iron Roaster is an excellent combo cooker for baking longer loaves of sourdough bread.| Serious Eats
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This two-handled skillet is easy to lift, whether we’re taking cornbread out of the oven or pouring out oil after frying.| Serious Eats
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Here's everything you need to know to properly clean and maintain your cast iron skillets and cookware: Trust us, because we've tested this to death.| Serious Eats
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Are cast iron skillets nonstick? Can you wash cast iron with soap? Should you use metal utensils on cast iron? And more quandaries, explained.| Serious Eats
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After examining heat conduction, frying dozens of eggs, searing steaks, and baking loads of cornbread, we found five excellent cast iron skillets.| Serious Eats