Simple roasted figs with honey, Port and an optional touch of lavender. Delicious served either chilled for dessert or with cheese.| Mad about Macarons
Easy cheese lasagna recipe, an adapted version of the Corsican classic, Cannelloni au Brocciu with ricotta, spinach, tomato and fresh mint.| Mad about Macarons
French fig jam reduced to a third of sugar, thanks to the natural science of orange, high in pectin. Great with cheese and pâté.| Mad about Macarons
Onion Tarte Tatin, a savoury French classic upside-down tart made with puff pastry. Easy recipe for individual tarts or a large tart.| Mad about Macarons
Warm goat cheese salad, or Salade de Chèvre Chaud, a popular French salad recipe served in bistros yet easily made using quality ingredients.| Mad about Macarons