Mexican Breakfast Pizza - Isabel Eats
A breakfast pizza with a Mexican twist! Topped with a chipotle tomato sauce, crumbled Mexican chorizo, shredded cheese, and eggs.| Isabel Eats
A breakfast pizza with a Mexican twist! Topped with a chipotle tomato sauce, crumbled Mexican chorizo, shredded cheese, and eggs.| Isabel Eats
This Corona Sunrise cocktail is a fun take on a Tequila Sunrise, and it's made with tequila, beer, orange juice, grenadine, and lime juice.| Isabel Eats
Tequila Sunrise is a classic cocktail made with orange juice, tequila, grenadine, and a splash of lime juice. It’s the perfect combination of citrus and sweet flavors, and is so good! It's an ideal summer drink for brunch or any occasion.| Isabel Eats
This easy ranch water recipe is made with just 3 ingredients - tequila, lime juice, and mineral water like Topo Chico. So refreshing!| Isabel Eats
This Paloma recipe is a light and refreshing Mexican drink made with tequila, grapefruit, lime, and sparkling water or club soda. It’s easy to make and delicious year-round!| Isabel Eats
This refreshing and tangy Mexican Michelada (Beer Cocktail) made with Clamato juice and Mexican beer is the perfect drink for brunch this weekend!| Isabel Eats
Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.| Isabel Eats
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This guacamole recipe is the best! A Mexican classic made from avocados, cilantro, onions, tomatoes, lime juice, salt, and jalapeños.| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
This chile relleno casserole features layers of roasted poblanos, melted cheese, and fluffy eggs, all baked in the oven instead of fried.| Isabel Eats
