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This easy salmon zuke donburi uses soy sauce and mirin to transform raw salmon into a rich, umami-packed rice bowl.| Norecipes - Elevating Everyday Meals
Other Names dashima, dasima, haidai, kelp Description Kombu is a type of thick flat seaweed cultivated in the northern waters of Japan. Although it may sound like a plant, seaweed is technically classified as a type of algae. Kombu comes in many forms making it a versatile ingredient with uses ranging from soup stocks to …| Norecipes - Elevating Everyday Meals
Learn how to make flavorful Japanese vegetable side dishes using traditional techniques like nimono, kinpira, and pickling with umami-rich seasonings.| Norecipes - Elevating Everyday Meals
Marinated in a sweet and savory miso glaze with just 3 basic ingredients, this easy Miso Salmon recipe is perfect for a weeknight meal.| Norecipes - Elevating Everyday Meals
Miso Butter Salmon, or Chan Chan Yaki is an easy delicious Japanese comfort food made with salmon and vegetables steamed with miso butter.| Norecipes - Elevating Everyday Meals
These Tempura Mushrooms are impossibly light and crispy! I'm going to share all my secrets and techniques for making the best tempura.| Norecipes - Elevating Everyday Meals
Everything you need to know about umami; its history, science, and practical applications in the kitchen to make your food taste better.| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals
Oyakodon is the ultimate comfort food, and I'm sharing techniques to make a version of this chicken and egg rice bowl that rivals Japan's finest eateries.| Norecipes - Elevating Everyday Meals
From salt-curing the salmon to mastering the rice, this Salmon Onigiri recipe has all the tips you need for the ultimate rice ball.| Norecipes - Elevating Everyday Meals