This easy sourdough French toast recipe is a simple way to elevate classic French toast and also use up leftover sourdough bread!| Always Eat Dessert
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These Nutella ebelskivers put a chocolatey spin on classic Danish pancakes! The light and fluffy pancake balls are filled with chocolate hazelnut spread.| Always Eat Dessert
This small batch, easy-to-follow homemade brioche jelly doughnut recipe makes just 6 perfectly sweet, jam-filled doughnuts from scratch.| Always Eat Dessert
This classic cream cheese frosting recipe is easy to make from scratch and includes 4 flavor variations: brown butter, cinnamon, vanilla bean, and honey.| Always Eat Dessert
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Everything you need to know about how to store cinnamon rolls so they'll stay soft for days and how to reheat them so they taste fresh from the oven.| Always Eat Dessert
The BEST blueberry cinnamon rolls, made with pillowy-soft brioche dough, a sweet cinnamon and blueberry filling, and blueberry cream cheese icing.| Always Eat Dessert