Nutty, sauteed orzo with sun-dried tomatoes, basil and goat cheese brings all the best flavors of your favorite trattoria to your kitchen.| Weekday Pescatarian
This delicious one-pot pasta with ricotta and lemon brings creamy ricotta cheese and bright lemon flavors to your table any night of the week!| Weekday Pescatarian
It's hot, buttery, garlicky and a little crispy. This is the very best baguette garlic bread recipe you'll every make!| Weekday Pescatarian
This amazing spicy rigatoni vodka recipe (copycat from Carbone's in NYC) is easy to make and it's flavor is out of this world delicious.| Weekday Pescatarian
A step by step guide on how to prepare an easy and impressive tossed salad for a crowd recipe. Great at any meal.| Weekday Pescatarian