Green Mussels with Caramelized Fennel and Shallots - Weekday Pescatarian
The sweetest, most delicious green mussels with caramelized fennel and shallots are just a few minutes away. This easy recipe is a winner!| Weekday Pescatarian
The sweetest, most delicious green mussels with caramelized fennel and shallots are just a few minutes away. This easy recipe is a winner!| Weekday Pescatarian
This easy Southern Fried Oysters Recipe will transform your kitchen into a world-famous seafood shack in no time.| Weekday Pescatarian
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Ryan Croxton of the Rappahannock Oyster Company shares three easy — if not somewhat unorthodox — answers to how to open oysters without shucking.| Food & Wine
Completely craveable, buttery garlic steamed clams recipe without wine? Yes, please! This clam dish is about to change your world.| Weekday Pescatarian
How should you cook frozen scallops? Here's your guide to making the best seared scallops in brown butter using frozen (and thawed) scallops.| Weekday Pescatarian
The perfect grilled shrimp skewer recipe for indoor or outdoor grilling. Make the chimichurri for dipping and everyone will love it!| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian
