The 5 Best Vegetable Broth Brands of 2025 (We Tried 11) | The Kitchn
“I want to make soup.”| Kitchn
These vegan pumpkin spice pancakes are light, fluffy, and filled with all of the delicious flavors of fall!| Planted in the Kitchen
This white bean and spinach soup is made using nourishing vegetables, beans, and spices, and is the perfect warm, comforting meal.| Planted in the Kitchen
This plant based pasta is made with nourishing lentils and fresh vegetables. Serve over pasta for an easy and delicious vegan dinner recipe.| Planted in the Kitchen
This creamy pumpkin pasta sauce is sweet and savory. It's perfect for an easy plant based meal prep recipe or last minute dinner idea.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen
