Savory palmiers filled with bacon, Gruyère, caramelized onions, and a touch of cream-style horseradish are a convenient and versatile puff pastry appetizer. Prep in advance and freeze for easy baking!| Striped Spatula
Get perfectly-crisped bacon with easy cleanup every time by baking it in the oven! Make it plain, or using one of the easy sweet and savory flavoring variations to take breakfast to the next level.| Striped Spatula
Filled with creamy egg yolks, smoky bacon crumbles, and zesty horseradish, these Bacon Deviled Eggs are a party-perfect appetizer to devour. Great for game day and year-round entertaining!| Striped Spatula
Read about Amanda Biddle, the food writer, photographer, recipe developer, and food stylist behind the Striped Spatula food blog.| Striped Spatula
