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Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.| She Loves Biscotti
You will love this traditional recipe for Italian Easter Taralli Cookies. These featherlike tadal cookies are both crunchy and chewy.| She Loves Biscotti
This Italian ricotta pie will quickly become one of your favorite desserts to make throughout the year. It also makes the perfect dessert for occasions like Easter, Mother’s Day and special family gatherings. Head on over to the blog to see how easy this is to make. #ricottapie #shelovesbiscotti| She Loves Biscotti
Italian Savory Easter Cheese Pie, also known as fiadone di formaggio, is a rustic combination of eggs and cheese enveloped in a vegetable oil pie crust.| She Loves Biscotti
Rice and ricotta -an Italian dynamic duo in the shape of an Italian Easter pie! The arborio rice is simmered in milk, along with a vanilla bean and lemon zest, before being combined with ricotta and baked to perfection. The aroma is intoxicating! Come take a look at this family recipe for Rice Ricotta Easter Pie.| She Loves Biscotti
Are you looking for an authentic Italian Easter dessert? Look no further than this family recipe for sweet mini ricotta Easter pies, fiadone.| She Loves Biscotti
This Easy Italian Pizza Rustica aka Savory Easter Pie Recipe is the perfect appetizer to enjoy with family and friends during Easter weekend.| She Loves Biscotti
Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.| She Loves Biscotti
Traditional Greek Cookies, Koulourakia, are often associated with Greek Easter. They are slightly sweet and crunchy with a soft inside.| She Loves Biscotti
I'm a professional dietitian with a food blog, She Loves Biscotti. My background is Italian...so you know food is important to me!| She Loves Biscotti
