PrintRomanian Easter Bread Cozonac| www.shelovesbiscotti.com
Traditional Italian panettone is usually a rich & dense sweet bread made for Christmas. This simple & rustic family recipe for panettone has no rum-soaked raisins, nor are there any candied fruits. In fact, there are only three teaspoons of butter in this airy & light textured panettone. Curious? Come and take a look!| She Loves Biscotti
Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.| She Loves Biscotti
I'm a professional dietitian with a food blog, She Loves Biscotti. My background is Italian...so you know food is important to me!| She Loves Biscotti