Sourdough Blueberry Bread - Little Spoon Farm
This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
Moist, tender Chocolate Chip Sourdough Bread made with sourdough discard. An easy recipe packed with flavor and melty chocolate chips.| Little Spoon Farm
These savory sourdough cheddar and bacon scones are the perfect way to use up sourdough discard and enjoy a rich, cheesy breakfast or snack. Packed with sharp cheddar, crispy bacon, chives, and a tender, flaky texture, they’re a delicious twist on traditional scones. Carmyn's Notes These sourdough bacon and cheddar scones are everything you want in a...| Little Spoon Farm
Lemon poppy seed sourdough scones are easy to make with sourdough discard. Bake them right away or chill the dough for even more flavor!| Little Spoon Farm
This sourdough country loaf recipe produces an open, even crumb with a mildly sour flavor. Delicious as toast, dipped in soup or hearty sandwiches!| Little Spoon Farm
A simple, no-knead sourdough bread recipe to make overnight with minimal effort! Perfect for beginners with a video and step-by-step guide.| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm
