Nutty, sauteed orzo with sun-dried tomatoes, basil and goat cheese brings all the best flavors of your favorite trattoria to your kitchen.| Weekday Pescatarian
This amazing spicy rigatoni vodka recipe (copycat from Carbone's in NYC) is easy to make and it's flavor is out of this world delicious.| Weekday Pescatarian
Make perfect seafood pasta in 30 minutes! Scallops, shrimp and pasta get tossed in white wine sauce for a restaurant-quality dinner at home.| Weekday Pescatarian
A step by step guide on how to prepare an easy and impressive tossed salad for a crowd recipe. Great at any meal.| Weekday Pescatarian