Patsy Catsos, one of the pioneering dietitians to bring the low FODMAP diet to effective use in her practice with IBS sufferers in the U.S.A. Read about her here.| FODMAP Everyday
Learn about the Culinary Institute of America’s NY campus at Hyde Park, including associate and bachelor’s degree programs, tuition, campus life, and more.| Culinary Institute of America
Learn the important Differences Between Dietitians & Nutritionists. We always recommend working with a Registered Dietitian; Monash trained is even better.| FODMAP Everyday