These quick pickled carrots and daikon (Kohaku Namasu) make for a refreshing side dish and they're a traditional part of Japanese Osechi Ryori.| Norecipes - Elevating Everyday Meals
Kinpira gobo (金平牛蒡, literally "gold flat burdock"), is a popular side dish in Japan. It's often used to fill one of the compartments in bento boxes, and is made with burdock, the taproot of a common plant found in many places around the world.| Norecipes - Elevating Everyday Meals
Bring a taste of Japanese summer to your table with Ume Shiso Cucumbers, an addictive blend of tart, fresh flavors and crunchy cucumbers.| Marc's Recipes
A quick stir-fry that can be made with burdock (gobo), carrots, or other veggies, Kinpira Gobo is a classic Japanese side dish that's great for bento.| Norecipes - Elevating Everyday Meals
This Japanese pickled carrot recipe makes quick soy sauce pickles (shoyuzuke) with carrots, kombu, and a hint of chili.| Norecipes - Elevating Everyday Meals
How to make Atsuage or thick-cut Japanese fried tofu. It makes for a delicious appetizer or plant-based meat substitute in recipes.| Norecipes - Elevating Everyday Meals
This sweet, creamy kabocha squash simmered in umami-rich dashi stock is a classic Japanese Nimono recipe.| Norecipes - Elevating Everyday Meals
This authentic cucumber sunomono recipe with wakame and crab is a quick, crunchy, and umami-packed addition to any Japanese meal.| Norecipes - Elevating Everyday Meals
With cool cucumbers in broth that’s redolent of toasted sesame and miso, Hiyajiru is a delicious cold miso soup that's perfect for summer.| Norecipes - Elevating Everyday Meals
This Spinach Ohitashi recipe brings out the natural sweetness of spinach with a savory dashi soak.| Norecipes - Elevating Everyday Meals
Everything you ever wanted to know about edamame: health benefits, nutrition, history, how to prepare fresh edamame, & edamame recipes.| Norecipes - Elevating Everyday Meals
Crispy garlic, crushed black pepper, and chili peppers make this spicy edamame recipe irresistibly good for healthy snacking anytime.| Norecipes - Elevating Everyday Meals