Coleburn distillery, which is located in Elgin, was founded in 1897 and completed in 1899 under the direction of renowned distillery architect Charles Doig. It was mothballed in 1985 during the downturn - and falling demand for whisky - of that time. Now, 40 years after it closed down, Coleburn is set to be revived […]| Whisky | Scotsman Food and Drink
The Scotch Whisky Masters for 2025 were announced earlier this month, here’s every whisky that was awarded the top accolade. The annual competition - chaire ...| foodanddrink.scotsman.com
The team behind the Isle of Raasay distillery recently announced the launch of their first ever Marsala Cask Single Malt whisky, matured exclusively in rare Marsala Vergine casks sourced from the historic Frazzitta winery in Sicily. Bottled at 50.7% ABV and limited to just 12,300 bottles worldwide, this limited release also introduces a new look […]| Home | Scotsman Food and Drink
Single malt whisky has been held in high regard for years, and for good reason. But it’s blends that have been the backbone of the industry. | Scotsman Food and Drink
From everything you've ever wondered about whisky, to what drams to buy based on taste and budget, we have it answered here in this ultimate guide. Thi ...| foodanddrink.scotsman.com
